What's in it for you?

Establish relationships with key leaders in the hospitality food & beverage industry across the Asia Pacific region. 

  • Serving the food and beverage industry specifically
  • Responding to industry demand
  • Connecting senior F&B leaders from prestigious hotel and restaurant brands with leading suppliers of relevant products and services
  • Promoting and facilitating future business between buyers and suppliers who attend

TO THE TABLE is a business-to-business forum for senior decision makers in the food and beverage industry. A programme of pre-arranged one-to-one meetings, seminars sessions, networking functions and dinners, aimed at you and your specific industry sector. TO THE TABLE brings the decision makers in your industry together. Only the most senior buyers are invited, to connect with suppliers of the latest products and innovations. You know who’s coming in advance - you can choose your one-to-one meetings specifically as well as networking with them all.

NO TIMEWASTERS: All attending buyers are senior-level F&B professionals with real decision making power, all attending suppliers have innovative, high-quality products and are ready to deliver throughout the region.

Latest News: View all

TO THE TABLE Asia 2016 - A Great Success in Taipei

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The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.

The Grand Hyatt Taipei was an amazing hotel for TO THE TABLE Asia 2016, the food was exciting, innovative and consistantly outstanding all the way through.  Delegates enjoyed three evenings of networking funct

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View all Testimonials

  • 'Relevant and effective.'
    Peter Finnegan, Group Director of Food & Beverage, Shangri-La International Hotels Management Ltd
  • 'TO THE TABLE Asia is an outstanding event. It is well organised with high level buyers and suppliers having quality time and an opportunity to interact one-on-one for two days. It would be an impossible scenario if we were to try to meet these buyers at their workplace due to their busy schedules. The event is a precise surgical strike of our sales and marketing efforts.'
    Krishna Sajan, Deputy General Manager, RAK Porcelain
  • 'It was a good experience overall and being able to meet new people and share information was interesting.'
    Stephane Foucher, Corporate Director of Culinary Development, Rosewood Hotel Group
  • 'The right people were in attendance and it allowed us to have great business development conversations. Definitely worth the investment.'
    Paul Bisson, Manager for Sales Strategy, Operations, Treasury Wine Estates
  • 'TO THE TABLE Asia 2016 was a great opportunity to meet directly with suppliers and connect me to the correct people. This process is normally very slow and I could not achieve what I managed in 2 days at TO THE TABLE Asia 2016. Great event and thank you so much.'
    Rob Cunningham, Group Director of Food & Beverage, Aryaduta Hotels
  • 'Always a delight to attend TO THE TABLE Asia which is a well organised and highly focused event that offers opportunities to network and meet one on one with various strategic buyers from the HORECA industry all under one roof.'
    Chee Wu Ho, Vice President, Sales & Marketing, Asia Pacific, Bunn-O-Matic Corporation
  • 'I enjoyed the programme very much, the seminars were a highlight, plus I established new relationships with suppliers that will help me with my business.'
    Moky Lam, Vice President of Food & Beverage, MGM Macau
  • 'It was a fantastic experience, many valuable connections were made and I have no doubt positive outcomes will be seen in a not too distant future. TO THE TABLE Asia provides a high quality platform for buyers and suppliers who are looking to strengthen current partnerships and develop new ones.'
    Magalie Pestel, Global Business Development, Sunraysia Five Star
  • 'My favourite event to have fruitful and focused meetings with the right people.'
    Winfried Hancke, Group Operations Director, Centara Hotels & Resorts
  • 'I found TO THE TABLE Asia to be productive, well organised and enjoyable. I feel that it's just the right length to enable relationships to form but doesn't exhaust you. The quality of the meetings was generally very high and we now have some great leads to follow up on.'
    Beatrice Huckvale, In Market Specialist: Food & Drink - Southeast Asia, Scottish Development International
  • Meetings Programme

    Meetings Programme

  • Seminar Sessions

    Seminar Sessions

  • Networking

    Networking

  • Meetings Programme

    Meetings Programme

  • Seminar Sessions

    Seminar Sessions

  • Networking

    Networking