Martin B. Jones is the Vice President - Food & Beverage Asia Pacific for Starwood Asia Pacific Hotels & Resorts. In this role, Jones is responsible for all facets of Food & Beverage for the Asia Pacific Division. Jones was most recently the Managing Director – Food & Beverage Asia Pacific and was the inspiration behind F&B innovations that define the concept of dining for each distinctive brand of Starwood Hotels & Resorts: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft(SM), and Element(SM). Besides creating concepts of restaurants and bars, he oversees the F&B operations in every detailed aspect to meet with the demand of today’s art of dining: world-class design, culinary innovation, quality assurance and consistency of standards across the region. Jones was also the recipient of the Starwood Business Excellence Award for ‘Most Creative Innovator’. Jones comes with 20 years of professional work experience from the hospitality industry. He has been with Starwood since 1999.