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Event Programme:

Day 1:Tuesday 26th September

AM - PM

Hotel Lobby

Delegate arrivals

19.30 PM - 22:30 PM

WOO BAR

Welcome Networking Dinner

Join us at the Woo Bar for a welcoming atmosphere and fantastic menu, to begin your networking with the industry’s most senior decision makers.

Woo Bar

Day 2:Wednesday 27th September

9:00 AM - 10:00 AM

Studio Room

Seminar Presentation: Vision and Strategies for the Future of Hospitality

Tony Chisholm, Vice President Food & Beverage, MEA & Asia, Premium, Midscale & Economy Hotels – Accor Hotels
Tony Chisholm Vice President Food & Beverage, MEA & Asia, Premium, Midscale & Economy Hotels – Accor Hotels
Raheel Ahmed, Culinary Director APEC – Marriott Hotels
Raheel Ahmed Culinary Director APEC – Marriott Hotels
Daniel Voellm, CEO & Founder - AP Hospitality Advisors
Daniel Voellm CEO & Founder - AP Hospitality Advisors

10:00 AM - 10:15 AM

Great Room Foyer

Collect Meetings Schedules & Coffee Break

10:15 AM - 12:40 AM

Great Room

One-to-One Business Meetings

12:45 AM - 13:45 PM

Flock Restaurant

Lunch

13:50 PM - 14:50 PM

Studio Room

Seminar Presentation: Elevating the Restaurant Experience through Wow-Factor Design

Anurag Bali, Assistant Vice President Food & Beverage, North Asia, Philippines & Pacific – Shangri-La Group
Anurag Bali Assistant Vice President Food & Beverage, North Asia, Philippines & Pacific – Shangri-La Group
Stephan Brutti, Principal - SOCIAL F&B by Design
Stephan Brutti Principal - SOCIAL F&B by Design

14:55 PM - 16:20 PM

Great Room

One-to-One Business Meetings

16:20 PM - 16:35 PM

Great Room Foyer

Coffee Break

16:35 PM - 18:00 PM

Great Room

One-to-One Business Meetings

18:00 PM - 19:15 PM

Free Time

19:15 PM

Hotel Lobby

Meet in lobby for coach transfer

19:30 PM - 22:30 PM

BLUE BAR LOUNGE & SKY DECK AT EQ

Cocktail Reception & Dinner

Elevate your networking on Level 51 of the EQ hotel, at the sky bar with views across the whole spectacular skyline of KL.

BLUE BAR LOUNGE & SKY DECK AT EQ

Day 3:Thursday 28th September

9:00 AM - 10:00 AM

Studio Room

Seminar Presentation: Quantifying the Impact of Sustainable Restaurant Initiatives

Arnfinn Oines, Social & Environmental Conscience – Soneva
Arnfinn Oines Social & Environmental Conscience – Soneva
Iris Lam, Director of Sustainability, Global Development – Mandarin Oriental Hotel Group
Iris Lam Director of Sustainability, Global Development – Mandarin Oriental Hotel Group
Joshua Wong, Head of Sustainability – Peninsula Hotels
Joshua Wong Head of Sustainability – Peninsula Hotels

10:00 AM - 10:15 AM

Great Room Foyer

Coffee Break

10:15 AM - 12:40 AM

Great Room

One-to-One Business Meetings

12:45 AM - 13:45 PM

Flock Restaurant

Lunch

13:50 PM - 14:50 PM

Studio Room

Seminar Presentation: Focusing on India – Luxury Trends amidst Accelerated Growth

Satbir Bakshi, Group Corporate Chef – The Oberoi Group
Satbir Bakshi Group Corporate Chef – The Oberoi Group
Himanshu Taneja, Area Director of Operations, South & East India, Bangladesh, and Sri Lanka - Marriott International
Himanshu Taneja Area Director of Operations, South & East India, Bangladesh, and Sri Lanka - Marriott International
Gaurav Misra, Director of Pre-Opening Operations, South Asia – Radisson Hotel Group
Gaurav Misra Director of Pre-Opening Operations, South Asia – Radisson Hotel Group

14:55 PM - 17:20 PM

Great Room

One-to-One Business Meetings

17:20 PM - 20:00 PM

Free Time

20:00 PM - 23:00 PM

WET DECK

Farewell Dinner & Party

Join us at the trendy lounge and pool deck bar with the best vibe in KL, for a fun and upbeat evening to finalise your networking opportunities at the event.

WET DECK

Day 4:Friday 29th September

All Day

Hotel Lobby

Delegate Departures