Rachel Gouk

Rachel Gouk

Writer | Photographer | Food Critic | Consultant

Rachel Gouk is a writer, photographer, food critic, and consultant based in Shanghai. She has spent the last seven years writing about the food and drink industry in Shanghai, most recently as the dining editor and deputy editor at City Weekend Shanghai. She now does business development for KOLLEKTIV, a boutique branding and PR company that does design, photography, and marketing.

Follow her on Instagram @rachel_gouk.