09TUEOctober

AM/PM
Delegate arrivals

We will be there to meet you as you arrive at the hotel

19.30 - 22:30 SKY LOBBY
Welcome Networking Dinner

10WEDOctober

09:00 - 10:00 GRAND BALLROOM 3
Seminar Presentation
10:00 - 10:15 FOYER
Collect Meetings Schedules & Coffee Break
10:15 - 12:40 GRAND BALLROOM 1&2
One-to-One Business Meetings
12:45 - 13:45 JP TERES RESTAURANT
Lunch
13:50 - 14:50 GRAND BALLROOM 3
Panel Discussion: Redefining Luxury Dining in Asia Pacific
Rainer Zinngrebe Daniel Welk Karen Hay
Rainer Zinngrebe, Vice President Culinary, Luxury Brands – Marriott International
Daniel Welk, Vice President Operations, Luxury, Asia Pacific – Hilton Worldwide
Karen Hay, Founder & Creative Director – In-Dulge
14:55 - 16:20 GRAND BALLROOM 1&2
One-to-One Business Meetings
16:20 - 16:35 FOYER
Coffee Break
16:35 - 18:00 GRAND BALLROOM 1&2
One-to-One Business Meetings
18:00 - 19:30
Free time
19:30 - 21:30 JP TERES RESTAURANT
Cocktail Function

11THUROctober

09:00 - 10:00 GRAND BALLROOM 3
Exploring the Pop-Up Trend with Chef Ian Kittichai
Ian Kittichai Mathurot-Chuladul
Chef Ian Kittichai
Mathurot Chuladul, Pop Up Curator – Harvest Cotton Tale Hospitality

VIEW SEMINAR INFORMATION

10:00 - 10:15 FOYER
Coffee Break
10:15 - 12:40 GRAND BALLROOM 1&2
One-to-One Business Meetings
12:45 - 13:45 JP TERES RESTAURANT
Lunch
13:50 - 14:50 GRAND BALLROOM 3
Panel Discussion: Catching the Yen – Considerations & Challenges of the Restaurant Industry in China
Cory Winter, Vice President Food & Beverage, China – Accor Hotels
14:55 - 17:20 GRAND BALLROOM 1&2
One-to-One Business Meetings
17:20 - 20:00
Free time
20:00
Farewell Reception and Dinner

12FRIOctober

All Day
Delegate Departures