'TO THE TABLE Asia is a great platform to network in a 'speed date' set up. This is combined with a good social aspect to give the opportunity to continue relationships with potential clients.'
Far East Sales Manager, Steelite International
'TO THE TABLE Asia provided the opportunity to meet new buyers and also to catch up with buyers already our customers. The evening receptions allow networking with buyers to build close relationships for future business.'
Sales Director, Global Sales & Product Development, Luzerne Pte Ltd
'TO THE TABLE Asia was a very good and positive experience to meet high quality buyers and decision makers.'
Export Manager, Fonderia Finco Srl
'This is my third TO THE TABLE Asia event, all the events have been well thought through and well organised. The high level of buyers participating, the speakers and the topics and the networking - perfect in every detail. You guys got it right, well done Debbie and Justin!'
Area Vice President, Ecolab
'TO THE TABLE Asia is the best way to keep in touch with key people in the industry.'
Owner, Mas Doix
'A very productive and enjoyable two day event with key contacts from major brands, coming together in an extremely well organised environment. Great way to build new relationships.'
Senior Sensory Consultant, Equal Strategy (S) Pte Ltd
'TO THE TABLE Asia is the most focused event we attend.'
Director of International Business Development, Wood Stone Corporation
'TO THE TABLE Asia has been an informative experience with fellow industry professionals and friends.'
Director - Design, Planning & Construction, Wyndham Hotel Group
'TO THE TABLE Asia surpassed my expectaions, it was a great experience.'
Buyer, Supply Management, Asia Pacific, Hilton Worldwide
'TO THE TABLE Asia was excellent. My time was well spent and the TO THE TABLE team led by Debbie and Justin are really professional, cheerful and helpful.'
Managing Director, Sherwood Hotel Management
'TO THE TABLE Asia 2016 was a great experience for me as it exposed me to the leaders in the F&B circuit in Asia. The one-to-one meetings provided a great insight into the best the suppliers have to offer and the evening functions were well thought through. The detailed, personalised hospitality from the TO THE TABLE team was visible through every event.'
Director Culinary and Executive Chef, The Phoenix Mills Ltd
'Very good, targeted and effective discussions to develop networks which will help for future projects. Very valuable for long term product purchases and facilitated honest and direct conversations with suppliers, thus making it more effective than a meet and greet.'
Director of Culinary, MGM Macau
'A very personalised experience with industry peers, just the people and companies we need to engage with and be inspired by.'
Director of Restaurants, Condé Nast International
'This programme is carefully designed for decision makers devoted to the hospitality industry. You are able to get profound insights, market trends and share experience with all participants closely through seminars, one-to-one meetings and lunch/dinner functions. A not-to-be-missed event for hospitality decision makers.'
Director of Food & Beverage Project Management, Regent Hotels & Resorts